A dessert that truly does as much good as it tastes.

Cocoa biscuit base, topped with Cookies’n’Cream cheesecake, choc flavour drizzle & crushed cookies.

Nutritional Information

Typical Values

100g contains: Energy: 977 kJ, 234 kcal, Fat: 8.8, of which saturates: 4.9g, Carbohydrate: 22g, of which sugars: 12g, Protein: 14g, Salt: 0.24g.

Each Slice contains (115g): Energy: 1124 kJ, 269 kcal, Fat: 10.1, of which saturates: 5.6g, Carbohydrate: 25g, of which sugars: 14g, Protein: 16g, Salt: 0.28g.

Ingredients

Semi-Skimmed Milk, Cream Cheese (Skimmed Milk, Cream (Milk), Salt, Modified Tapioca Starch (E1442), E410, E415)) (12%), Water, Wheat Gluten, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Single Cream (Milk) (5%), Vanilla Whey Protein (Whey Protein Concentrate (Milk) (86%), Whey Protein Concentrate (Milk) (10%), Emulsifiers: Sunflower Lecithin, Soya Lecithin; Flavouring, Sweetener: Sucralose), Gluten-Free Oats, Margarine (Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol Esters of Fatty Acids; Flavouring; Colour: Annatto Bixin, Curcumin), Coconut Sugar, Lemon Juice, Starch, Butter (Butter Fat, Water, Milk Solids), Fat-Reduced Cocoa Powder, Modified Starch, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavouring), Bovine Gelatin, Pectin, Citrus Fibre, Preservative: Potassium Sorbate, Organic Vanilla Extract (Invert Sugar Syrup, Madagascan Vanilla Extract, Exhausted Vanilla Seeds), Turmeric, Vanilla Seeds, Sweetener: Sucralose.

Allergens included in bold.

Please note, our products are produced in a facility which handles: Nuts, Soya, Gluten, Peanuts, Eggs & Milk

COOKIES’N’CREAM CHEESEESECAKE